West Java
Tana Manglayang
Elegant and smooth with a clean finish — a heritage estate profile.
Our Coffees
Distinct Origins. Unique Stories.
From the highlands of Gayo to the volcanic soils of Flores, every TANA coffee carries the character of its land and the hands that grew it.
Central Java
Tana Temanggung
Single-origin beans from Mount Sumbing and Mount Sindoro slopes.
Aceh, Sumatra
Tana Gayo
Bold, earthy and complex. A classic wet-hulled highland coffee with deep body.
Bali
Tana Kintamani
Bright, citrusy and vibrant. Grown alongside citrus trees at 1,300m.
Sulawesi
Tana Toraja
Rich body, low acidity, and distinctive herbal notes shaped by mountain terroir.
East Nusa Tenggara
Tana Flores
Sweet, warm and layered — grown in volcanic soils with abundant spice.
Our Process
From Cherry to Container
High-Altitude Farms
Grown between 1,100 – 1,800m on volcanic slopes.
Selective Picking
Only ripe cherries — hand-picked at peak maturity.
Diverse Processing Method
Natural, Full-Washed, Semi-Washed, Honey, and Wine processes. Tailored to highlight each origin's unique character
Strict Quality Grading
Every lot is graded using Indonesia's SNI Defect Count System to ensure consistent quality and export standards