Aceh, Sumatra
Tana Gayo
Bold, earthy and complex. A classic wet-hulled highland coffee with deep body.
Medium-Dark Roast•Tap to explore
Our Coffees
Distinct Origins. Unique Stories.
From the highlands of Gayo to the volcanic soils of Flores, every TANA coffee carries the character of its land and the hands that grew it.
West Java
Tana Java Preanger
Elegant and smooth with a clean finish — a heritage estate profile.
Medium Roast•Tap to explore
Sulawesi
Tana Toraja
Rich body, low acidity, and distinctive herbal notes shaped by mountain terroir.
Dark Roast•Tap to explore
Bali
Tana Kintamani
Bright, citrusy and vibrant. Grown alongside citrus trees at 1,300m.
Light Roast•Tap to explore
East Nusa Tenggara
Tana Flores
Sweet, warm and layered — grown in volcanic soils with abundant spice.
Medium-Dark Roast•Tap to explore
Archipelago
Micro-lots
Rare seasonal micro-lots and experimental processing from partner farms.
Light Roast•Tap to explore
Our Process
From Cherry to Container
High-Altitude Farms
Grown between 1,100 – 1,800m on volcanic slopes.
Selective Picking
Only ripe cherries — hand-picked at peak maturity.
Careful Processing
Wet-hulled, washed and natural — origin-appropriate.
Sun-Dried
Slow-dried on raised beds for clarity and sweetness.